Cotton Seed Oil is a refined vegetable oil extracted from the seeds of cotton plants. Known for its light flavor and high smoke point, it is commonly used in cooking, baking, and frying. Rich in unsaturated fats and vitamin E, cotton seed oil offers health benefits and contributes to a balanced diet. Its neutral taste makes it a versatile ingredient in various culinary applications, while its stability and longevity make it a popular choice for commercial food production and industrial uses.